Food Hygiene

A course suitable for anyone involved in food service or preparation which comprehensively covers food hygiene requirements


What you will cover

  • Introduction to food safety
  • Laws, schemes and ratings
  • Enforcement of food safety legislation
  • Food poisoning and why it matters including: causes, bacteria, risk levels in different food groups and the control of food poisoning
  • Food spoilage, packaging
  • Cross contamination.
  • Microbiological contamination
  • Different types of hazards
  • Allergies
  • Food preparation - storage, cooking and serving - safe food storage : chilled storage, cooking food, cooling cooked food and food labelling
  • Personal hygiene
  • Premises and pests
  • Waste management
  • Cleaning - safe cleaning, 6 stages of cleaning
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